Four Delicious Courses Delivered To Your Door!
| MENU Course 1 (Pick one) Roasted Red Pepper Tomato Bisque Potato Leek Soup Course 2 (Pick One) Geraldson’s Farm Salad field greens, cucumber, baby heirloom tomatoes, candied pecans, goat cheese, yuzu champagne vinaigrette (vegan without the cheese) Rich’s Caesar Salad hearts of romaine, shredded parmesan, hearts of palm, Cortez bottarga parmesan dressing Course 3 (Pick One Protein, Starch and Veggie) Protein All natural chicken piccata Prime pork ribeye with portabella marsala Beef Tenderloin with bison cabernet demi and horseradish cream Starch Garlic mashed potatoes Plantain Saffron Rice Olive oil roasted fingerling potatoes (vegan) Veggie Garlic buttered local broccoli Grilled Geraldson’s Farm veggies (squash, zucchini, bell pepper, onion) Grilled balsamic asparagus Course 4 (Pick One) Flourless chocolate tort with strawberries Sea salt caramel cheesecake Pricing: Chicken Piccata – $55 Pork Marsala – $58 Beef Tenderloin – $68 |
| All order subject to tax,delivery fee and minimum order Please give 24 hour notice for orders. |
| For orders contact Lucy Halasz, Director of Events lucy@innovative-dining.com |