Tour of Napa Wine Dinner Menu
Reception: Silverado, Sauvignon Blanc, 2018
Course 1
Local Stone Crab Chowder, sherry cream, micro celery
Blushing Frog, Rose, 2019
Course 2
Arugula Salad, pickled shallots, herbed goat cheese, baby heirloom tomatoes, coriander cured duck egg yolk, yuzu chardonnay vinaigrette
Flora Springs, Chardonnay, 2017
Course 3
Seared U10 Scallops, roasted sage butternut squash puree, Thai basil pesto
ZD, Pinot Noir Carneros 50th Anniversary, 2018
Course 4
Braised Bison Short Rib, mole Bison jus, truffled celery root puree, sauteed broccolini, ZD cabernet reduction
Cabernet Duo: ZD, 2017 and Vineyard 29, 2017
Course 5
Sweet Corn Crème Brulee
Frog’s Leap, Zinfandel, 2018