Wednesday, April 13, 2022, 6:30 pm

$120 plus tax and gratuity 

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First Course  

“Mexico” – Canape  Trio:  Chicken Mole Tostada, Pinto Bean Puree, Pickled Red Onion, Cotija  – Yucatan Ceviche with Local Gulf Snapper, Jalapeno, Tomatillo, Lime  – Barbacoa Tostada, Cabbage, Salsa Verde

Silver Margarita, Hibiscus, Cilantro  

Second Course 

“Japan” – Seared Yellowfin Tuna Tataki, Ginger Yuzu Ponzu, Micro Cilantro, Wasabi Kale Slaw

A to Z Wineworks, Pinot Noir, Oregon

Third Course: 

“Jamaica” – Chef Seth’s Braised Oxtail, Calaloo, Red Beans and Rice, Scotch Bonnet Plantain Sauce (on the side, for spicy lovers)

Orin Swift, “Papillon” Bordeaux Blend, Napa

Fourth Course: 

“Middle East” – Lebanese Lamb Kefta, Tzatziki “Salad”, Grilled Pita, Olive, Mint

Round Pond, “Rutherford Estate” Cabernet, Napa

Fifth Course: 

“Italy” – Valrhona Chocolate Budino, Anise Caramel, Amaretti Crumble

Limoncello

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