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Around the World Pop-Up Dinner
April 13 @ 6:30 pm - 10:00 pm

Wednesday, April 13, 2022, 6:30 pm
$120 plus tax and gratuity
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First Course
“Mexico” – Canape Trio: Chicken Mole Tostada, Pinto Bean Puree, Pickled Red Onion, Cotija – Yucatan Ceviche with Local Gulf Snapper, Jalapeno, Tomatillo, Lime – Barbacoa Tostada, Cabbage, Salsa Verde
Silver Margarita, Hibiscus, Cilantro
Second Course
“Japan” – Seared Yellowfin Tuna Tataki, Ginger Yuzu Ponzu, Micro Cilantro, Wasabi Kale Slaw
A to Z Wineworks, Pinot Noir, Oregon
Third Course:
“Jamaica” – Chef Seth’s Braised Oxtail, Calaloo, Red Beans and Rice, Scotch Bonnet Plantain Sauce (on the side, for spicy lovers)
Orin Swift, “Papillon” Bordeaux Blend, Napa
Fourth Course:
“Middle East” – Lebanese Lamb Kefta, Tzatziki “Salad”, Grilled Pita, Olive, Mint
Round Pond, “Rutherford Estate” Cabernet, Napa
Fifth Course:
“Italy” – Valrhona Chocolate Budino, Anise Caramel, Amaretti Crumble
Limoncello
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