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A Trip Around Asia – Wine Dinner
January 19 @ 6:30 pm - 10:00 pm
First Course
Canape Trio: Lemongrass Pork Gyoza with Tamarind Jus • Spicy Tuna Maki Roll, Purple Asparagus, Tobiko, Wasabi Avocado Foam GF • Local Stone Crab Salad, Diced Avocado, Miso Vinaigrette
J Moreau, Chablis
Second Course
Smoked Octopus Sunomono Salad – Oak and Cardamom Smoked and Chilled Octopus, Marinated Hothouse Cucumber, Tumeric Pickled Daikon Radish, Szechuan GF
Hakkaisan, Tokubetsu Junmai, Sake
Third Course
Rich’s Thai Green Curry with Hand Pressed Coconut Milk, Crispy Maple Leaf Farm Duck, Lemongrass, Kaffir Lime Leaf, Bell Pepper, Thai Eggplant, Jasmine Rice (Thai Chili and Sesame Fish Sauce on the side)
Kurtatsch, Grigia, Shiava
Fourth Course
Korean Spice Rubbed and Smoked Wagyu Brisket, Garak Gukso (noodle), Spicy Cashew, Thai Basil, Bulgogi BBQ Sauce, Chef Larry’s Quick Pickle Kimchi
Santa Rita Hills, Samsara Pinot Noir
Fifth Course
Japanese Souffle Cheesecake, Lychee Crème Anglaise, Five Spice Ginger Snap
Weinbachn, Personnelle Reserve, Riesling
January 19th or 20th