First Course

Canape Trio >  Geraldson’s Farm Fried Okra with Cajun Ranch | Mini Fried Oyster Po Boy with Key Lime Tartar | Deviled Egg, Andouille Cracklin’

JC Boisset Cremant, Brut, Bourgogne, France

Second Course

Snow and Blue Crab Macque Choux Salad, Anise Pickled Okra, Farm Greens, Endive, Creole Mustard Vinaigrette, Roasted Red Pepper Coulis

Domaine LaRouche, Chardonnay, Chablis, France

Third Course

Alligator and Shrimp Gumbo made with Shellfish Stock and Dark Roux, House Andouille, Bell Pepper, Onion, Geraldson’s Farm Fresh Okra, Chili Crème Fraiche

Dumol – Wester Reach, Pinot Noir, Sonoma, CA

Fourth Course

Cajun Rubbed Flat Iron Steak, Truffled Crawfish Hollandaise, Neuske Bacon Black Eyed Peas, Haricot Vert, Bird’s Eye Oil

Storybook Mountain, “Poetry” Zinfandel, Napa, CA

Fifth Course – Bourbon Poached Peach, Praline Cheesecake Ice Cream, Spiced Peach Reduction, Beignet

Dessert Drink – Eagle Rare, Sazerac, Sour Cherry, Chantilly Cream Liquer

August 25th and 26th

$160/person Includes 20% Gratuity and Tax

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