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The Big Night

February 11 @ 6:30 pm - 10:00 pm


Join Chef Rich Knowles and Innovative Dining’s new Catering Director, Antonio Botticelli showcasing the cuisine of his home, Italy!



Welcome Aperitivo

Crostini with pate` Toscano, Gorgonzola and dried tomatoes, Asparagus with shallots and pepperoncino

Tenuta Filodora Prosecco DOC


First Course

Fried mozzarella di bufala served on sweet tomato sauce, basil and confit cherry tomatoes

Attems Pinot Grigio Friuli DOC 2020


Second Course

Ravioli with ricotta and pear, toasted pine nuts and Williams pear compote with drops of traditional Modena balsamic vinegar

Ornellaia Le Volte dell’Ornellaia, Tuscany IGT 2019


Third Course

Pistachio from Bronte and herb crusted Pork filet with apricot sauce, Spinach with currant

Tommasi Amarone della Valpolicella Classico DOCG 2017


Fourth Course

Veal ossobuco in gremolata with saffron risotto and bone marrow sauce

Sandrone Valmaggiore Nebbiolo D’Alba 2019


Fifth Course

Tiramisu ‘- Cantuccini with almonds with Vin Santo

Felsina Vin Santo Chianti Classico DOC 2009


$110.00 per person plus tax and gratuity 


Please email catering@innovative-dining.com – space limited




February 11
6:30 pm - 10:00 pm