Innovative Dining’s Team

Rich Knowles, Owner and CEO 

Chef Rich graduated Manatee High School in 2004, attended college in Gainesville, FL and journeyed out west to pursue his culinary passion.  Rich worked at a couple nice restaurants in the ski resort town of Big Sky, Montana before taking a job at the very exclusive and renowned Yellowstone Club.  His path eventually led him to help open up the Bob’s Steak and Chophouse in downtown Austin, TX where he trained as a meat cutter and sous chef.  A couple years later, Chef Rich was ready for a change and answered the call to move back home to Florida.  Rich opened up his own bistro in Bradenton, enRich Bistro, which became a local favorite spot for great food, wine and craft cocktails.  Rich served as the Owner and Executive Chef at enRich for six years until he sadly decided to close down due to Covid.  Fortunately, as one door closed for Rich, another door opened.  He started Innovative Dining in order to provide an excellent standard of cuisine, crafted from top-quality ingredients.

Seth Groseclose, Executive Chef

My culinary roots began in the kitchens of the matriarchs of my Southern family. Memories of abundant meals featuring fresh vegetables, cast iron, lard, and corn meal sent me down the path towards becoming a chef.

After a few chain restaurants gigs early on, I found a home at the Beach Bistro with Sean Murphy. It was there that I learned what fine dining truly means. My years at the Bistro afforded me great culinary experiences and relationships with amazing chefs. Our Beach Bistro Team had the honor of the invitation to prepare and serve the famous James Beard Dinner in 2007 to members of the James Beard Foundation and invited special guests – a highlight of my career for this self-taught southern Chef.

I have traveled and worked with renowned restauranteurs such as the Myriad group featuring Tribeca Grill, Montrachet, and Coach House on Martha’s Vineyard under Chef Ryan Hardy.  My next experience took me to live and work in Belfast, Northern Ireland, under Michelin Star Chef Paul Rankin.

The roads I have traveled led me back home to Bradenton where I was raised. My good fortune has brought me once again to an amazing opportunity working with Chef Rich Knowles and the Innovative Dining team. I look forward to building our brand and feeding folks for years to come.

Antonio Botticelli, Catering Director

Born and raised in Florence, Italy, Antonio Botticelli found his passion for all things culinary as a teenager while working for the prestigious Florentine bakery Dolci e Dolcezze, famous for five-star cakes and five-star customers like Sofia Loren. This was followed by a stint in New York City as bakery director for the Milan-based Sant Ambroeus, a chain of Manhattan restaurant, bakeries and catering facilities. Back in Florence in the early 2000’s, Antonio joined Galateo Ricevimenti, the largest and most well-known catering company in Italy. As catering and events director, he planned and oversaw the high-end weddings, business meetings and social events for which Florence, Tuscany and Italy have become known for.  Currently taking a hiatus from Galateo, he is catering director at Innovative Dining in Sarasota, and is involved in several projects to bring authentic Italian cuisine, culture and experiences to the Cultural Coast and beyond.. Buon Appetito!

Innovative Dining is ready to take your event next level!

Are you?

 

Email: Antonio@Innovative-Dining.com