First Course Canape Trio: Lemongrass Pork Gyoza with Tamarind Jus  • Spicy Tuna Maki Roll, Purple Asparagus, Tobiko, Wasabi Avocado Foam GF  • Local Stone Crab Salad, Diced Avocado, Miso Vinaigrette  J Moreau, Chablis  Second Course Smoked Octopus Sunomono Salad - Oak and Cardamom Smoked and Chilled Octopus, Marinated Hothouse Cucumber, Tumeric Pickled Daikon Radish, […]

Stay Tuned for the Next Delicous Wine Dinner! Sign up for our emails to be the first to know! Sign up located on the Home Page!   First Course - Canape Trio:  Yucatan Shrimp Tostada – "Ceviched" Shrimp, Papaya, Jalapeno, Avocado Puree, Cabbage, Corn Tortilla Disc  Cassava Dumpling – A traditional Dominican light and cheesy […]

First Course Canape Trio:  Yellowfin Tuna Poke – “a bite size version of our signature appetizer” > Geraldson’s Farm Fried Okra with Chipotle Ranch – “A summer local favorite” > Bourbon Glazed Filet Tip on Blue Cheese Fondue – “something new” Ingrid Groiss, Gruner Veltliner Weinviertal, Austria, 2021 Second Course “THE Calamari Salad” – Flash […]

First Course Canape Trio: “Lobster-cargot”, Baked Fingerling, Scallion > Virginia Country Ham, Sweet Potato Biscuit, House-made Blackberry Jam > Cantaloupe Gazpacho, Jalapeno and Beet “Caviar” Drappier Carte D’Or, Brut N/V, Champagne FR Second Course Open Blue Cobia Sous Vide, Spicy Chardonnay Consommé, Fresh Pea Trio, Enoki, Pickled Lato Hook & Ladder, Chardonnay, Russian River CA, […]