Wednesday, April 13, 2022, 6:30 pm $120 plus tax and gratuity  MENU First Course   “Mexico” – Canape  Trio:  Chicken Mole Tostada, Pinto Bean Puree, Pickled Red Onion, Cotija  - Yucatan Ceviche with Local Gulf Snapper, Jalapeno, Tomatillo, Lime  - Barbacoa Tostada, Cabbage, Salsa Verde Silver Margarita, Hibiscus, Cilantro     Second Course  “Japan” – Seared […]