
- This event has passed.
Beach Bistro Collaboration Dinner
September 28 @ 6:30 pm - 10:00 pm
First Course
Canape Trio: “Lobster-cargot”, Baked Fingerling, Scallion > Virginia Country Ham, Sweet Potato Biscuit, House-made Blackberry Jam > Cantaloupe Gazpacho, Jalapeno and Beet “Caviar”
Drappier Carte D’Or, Brut N/V, Champagne FR
Second Course
Open Blue Cobia Sous Vide, Spicy Chardonnay Consommé, Fresh Pea Trio, Enoki, Pickled Lato
Hook & Ladder, Chardonnay, Russian River CA, 2021
Third Course
“Scallop n Grits” – Pan Seared Diver Scallop, Anson Mill Grits, Smoked Gouda, Pickled Peppers, Pinot Noir Chili Aioli, Torched Parmesan
Solena Pinot Noir, Willamette Valley OR, 2021
Fourth Course
Petite Prime Filet, Cherry Braised Cippolini, Hudson Valley Foie Gras, Whipped Japanese Sweet Potato with Fermented Mustard Seed, Amici Reserve Demi
Amici Reserve, Cabernet Sauvignon, Napa CA, 2021
Fifth Course
Smoked Peaches and House-made Ricotta Empanada, Woodford Reserve Custard, Bruleed Peach, Thai Basil Ice Cream
Yalumba Museum, Muscat N/V, Australia
Thursday and Friday, September 28 and 29, 2023, 6:30 pm