First Course

Canape Trio: “Lobster-cargot”, Baked Fingerling, Scallion > Virginia Country Ham, Sweet Potato Biscuit, House-made Blackberry Jam > Cantaloupe Gazpacho, Jalapeno and Beet “Caviar”

Drappier Carte D’Or, Brut N/V, Champagne FR

Second Course

Open Blue Cobia Sous Vide, Spicy Chardonnay Consommé, Fresh Pea Trio, Enoki, Pickled Lato

Hook & Ladder, Chardonnay, Russian River CA, 2021

Third Course

“Scallop n Grits” – Pan Seared Diver Scallop, Anson Mill Grits, Smoked Gouda, Pickled Peppers, Pinot Noir Chili Aioli, Torched Parmesan

Solena Pinot Noir, Willamette Valley OR, 2021

Fourth Course

Petite Prime Filet, Cherry Braised Cippolini, Hudson Valley Foie Gras, Whipped Japanese Sweet Potato with Fermented Mustard Seed, Amici Reserve Demi

Amici Reserve, Cabernet Sauvignon, Napa CA, 2021

Fifth Course

Smoked Peaches and House-made Ricotta Empanada, Woodford Reserve Custard, Bruleed Peach, Thai Basil Ice Cream

Yalumba Museum, Muscat N/V, Australia

Thursday and Friday, September 28 and 29, 2023, 6:30 pm 

$200/person Includes Tax and 20% Gratuity 

Book Now!