First Course Canape Trio: “Lobster-cargot”, Baked Fingerling, Scallion > Virginia Country Ham, Sweet Potato Biscuit, House-made Blackberry Jam > Cantaloupe Gazpacho, Jalapeno and Beet “Caviar” Drappier Carte D’Or, Brut N/V, Champagne FR Second Course Open Blue Cobia Sous Vide, Spicy Chardonnay Consommé, Fresh Pea Trio, Enoki, Pickled Lato Hook & Ladder, Chardonnay, Russian River CA, […]