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Essence of Creole Wine Dinner

First Course Canape Trio >  Geraldson’s Farm Fried Okra with Cajun Ranch | Mini Fried Oyster Po Boy with Key Lime Tartar | Deviled Egg, Andouille Cracklin’ JC Boisset Cremant, Brut, Bourgogne, France   Second Course Snow and Blue Crab Macque Choux Salad, Anise Pickled Okra, Farm Greens, Endive, Creole Mustard Vinaigrette, Roasted Red Pepper […]