Stay Tuned for the Next Delicous Wine Dinner!

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First Course – Canape Trio: 

Yucatan Shrimp Tostada – “Ceviched” Shrimp, Papaya, Jalapeno, Avocado Puree, Cabbage, Corn Tortilla Disc 

Cassava Dumpling – A traditional Dominican light and cheesy pastry 

Cubano Mini – House Cured Ham, Mojo Pork, Swiss Cheese, House Pickle, Swiss Cheese, Yellow Mustard, Pressed Garlic Cuban Bread

Schramsberg Mirabelle Blanc de Blanc, California

Second Course

Ceviche of Local Red Snapper and Tomatillo, Lime, 941 Mango, Cucumber, Onion, Fried Yucca Straws, Cilantro

Nortico Alvarhino, Portugal

Third Course

Jamaican Jerk Organic Airline Chicken Breast, Saffron Black Bean Sauce, Passionfruit Coulis, Stewed Mustard Greens, Nasturtium Petal

Chevalier De La Cree, Rouge Beaune, Burgundy

Fourth Course

Short Rib “Ropa Vieja”, Coffee Ancho Jus, Puerto Rican Mofungo with Chicharrónes, Radish, Cilantro Oil

Hess Estate Iron Corral Cabernet, Napa

Fifth Course

Chef Larry’s “The Banana & The Coconut” – Banana Sponge Cake, Coconut Ash Ice Cream, Allspice Coconut Mousse, Brȗlée Banana with Butter Rum Caramel

Siesta Key Rum and Kahlua Dessert Cocktail

Friday and Saturday, June 30 and July 1, 2023, 6:30 pm

$150/person Includes Tax and 20% Gratuity