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Collaboration Dinner

March 7 @ 6:30 pm - 10:00 pm

Thursday, March 7th & Friday, March 8th at 6:30 pm


Course 1

Canape Trio “Caviar en Pave” with Crème Fraiche  > “Baby Charcuterie” > Stuffed California Date Duo:  Traditional “Rumaki” & Blu di Capri, Bundschu Cuvee Reduction GF

Gundlach Bundschu Gewurztraminer

Course 2

“Every Ingredient is Local” Salad – Geraldson’s Farm Greens, Sweet Onion, Pink Grapefruit, Roasted Beets, Gamble Creek Frisee, Daikin Farm’s Feta Mousse, Bundschu Chardonnay and Blackbeard’s Florida Wild Honey Vinaigrette GF

Gundlach Bundschu Chardonnay  

Course 3

Lobster and Crab Ravioli Zafferano – Fresh Ravioli stuffed with Lobster, Crab and Ricotta, Saffron Cream Sauce, Pimiento, Chive

Gundlach Bundschu “Gun Bun” Pinot Noir 

Course 4

Prime Petit Filet, Italian Blue Crusted with Fermented Mustard, Warm Shaved Asparagus and Charred Leek Salad, Grated Truffled Pecorino, Bundschu Cabernet Demi GF

Gundlach Bundschu Cabernet Sauvignon

Course 5 

Local Strawberry Crème Brulee with a Valrhona Chocolate Covered Date GF

Gundlach Bundschu Mountain Cuvee


$150/person (includes tax and 20% gratuity)
Innovative Dining – 1431 Tallevast Rd, Sarasota, FL 34243
Private room available for the wine dinner (seats 8-20 people)
Please email [email protected]


March 7
6:30 pm - 10:00 pm