First Course Canape Trio: Lemongrass Pork Gyoza with Tamarind Jus  • Spicy Tuna Maki Roll, Purple Asparagus, Tobiko, Wasabi Avocado Foam GF  • Local Stone Crab Salad, Diced Avocado, Miso Vinaigrette  J Moreau, Chablis  Second Course Smoked Octopus Sunomono Salad - Oak and Cardamom Smoked and Chilled Octopus, Marinated Hothouse Cucumber, Tumeric Pickled Daikon Radish, […]