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Around the World Pop-Up Dinner
Wednesday, April 13, 2022, 6:30 pm $120 plus tax and gratuity MENU First Course “Mexico” – Canape Trio: Chicken Mole Tostada, Pinto Bean Puree, Pickled Red Onion, Cotija - Yucatan […]
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Essence of Creole Wine Dinner
First Course Canape Trio > Geraldson’s Farm Fried Okra with Cajun Ranch | Mini Fried Oyster Po Boy with Key Lime Tartar | Deviled Egg, Andouille Cracklin’ JC Boisset Cremant, […]